I’m not going to kid myself — I’m not up to turkey status yet. Nonetheless, I wanted to dip my toe into the water, so to speak, and make a Thanksgiving contribution at my mother’s holiday dinner as well as my future mother-in-law’s dinner. So, I chose to make cornbread — it’s not particularly difficult, nor does it take a long time to make. As I begin almost every culinary adventure — I headed over to Google and did a search for “Best Cornbread Recipe” — and this is what I got: Grandmother’s Buttermilk Cornbread. I followed the recipe to the letter (although I used an iron skillet instead of a pan) and got a beautiful result.
I can’t wait to
eat it share it with everyone!